Eat
eat
Modern dishes that capture the flavors of Europe and Asia.
— PROMOTIONS —
Garden
— Burrata Salad —
parma ham, rock melon, tomato, ice plant, watermelon gazpacho
— Truffle Mushroom Soup —
— Patatas Bravas —
spicy tomato sauce, aioli sauce
— Twins Truffle Fries —
— Truffle Asparagus —
— Tomato Salad —
— Agedashi Dōfu —
daikon, katsuobushi, nori
Sweet
— Chocolate Fondant —
pistachio ice cream, salted chocolate crumble
— Tropical Bliss —
passion fruit ice cream, salted chocolate crumble, meringue, brown butter sauce
— Homemade Lava Cake —
Sea
— Cold Scallop Noodles —
sea urchins, hokkaido scallop, ikura, leche de tigre
— Octopus Fremantle —
hotaru-ika, potato foam, calabrese salami, 63°C onsen egg
— Beetroot Salmon Gravlax —
burned orange, ikura, dill, avocado creme fraiche
— Black Cod —
enaki blooms, pickled onion, seaweed butter sauce
— Crab Risotto —
smoked scamorza, piquillo pepper, puff rice, garlic sprout
— Chilli Crab Mantou —
chilli crab sauce, pomelo, tobiko
— Tuna Cone —
green curry sauce, ikura
Shuck
— Hyogo Oyster —
1/2 dozen
Full dozen
— Chef Special Oyster —
pink rose foam, green apple dice, caviar
Land
— Escargot —
mala, lardoon, aligot, leek, papadom
— Iberian Pork —
kale, pickled onion, carrot puree, habanero sauce
— Lamb Rack —
parsley crumb, spinach, frisee salad, pomegranate, mint demi glaze
— Black Stuffed Chicken —
glutinous rice, foie gras, mushroom, thyme sauce
— Foie Gras —
brioche toast, passion fruit apple sauce, raspberry pistachio crumble
— Meat Lover —
the pork
Iberian Pork, a type of breed which can be cooked medium rare, like steak. This keeps the meat tender while also allowing the fat to melt. Iberian meat is tender and flavorful like a steak because the meat is heavily marbled. It is fattier than regular pork and more of a red color instead of the traditional pinkish color.
